Skip to content

Vegan korma

This is so yummy. I hope you enjoy too. Serves … Alot


2 cans coconut milk
150g cashews
4 tbsp olive oil
2 cups frozen onions
1 tbsp garlic granules
1 tbsp ginger
3 tbsp mild curry powder
2 tsp cumin
2 tsp coriander
2 tsp cinnamon
2 tsp tumeric
2 tsp cloves
100g tomato puree
2 tbsp brown sugar

1 bag of frozen mixed veg
½ bag frozen sweet potato chunks
1 bag no chicks (iceland)

Blend cashews and coconut milk together. Add everything to a hot pot and leave on high for 4-5 hours.

Let me know what you think?

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Five Day Flexibility Challenge

Get Full Body Flexible in Five Days!

Join the Free Flexibility Challenge, NOW!